Etno

2018-08-14
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Etno, The Degustation Set

“The Degustation Set:” when cepelinas is youngest in the plate

How to recount the taste of blood vėdarai to a guest from the West or the East? How to tell what is pork rinds, curd cheese or a grated potato pancake? One may narrate about it tens of times, but one may sit down at the table and taste all…...

2018-08-14
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Etno, The Subscription to Didžkukuliai

“The Subscription to Didžkukuliai” is a gift for self and pals

Didžkukuliai, still called as cepelinai by all of us, are much more than a satisfying dish of the day. It is a product of the Lithuanian culinary heritage, the preparation of which needs not only time, but also the exclusive attention. The Masters of our kitchen stir the pots full…...